Low Carb Fudge

I recently discovered coconut oil. I enjoy baking with coconut oil as well as making my version of this primal fudge recipe. I took the honey out to help lower the carb count but have had it both ways. With honey is delicious, without isn't too bad (it will satisfy the sweet tooth)  I have also put some peppermint extract in since mint is my favorite flavor!  These store in the refrigerator and can be whipped up in minutes.

1/2 cup coconut oil, melted
1/2 cup peanut butter or almond butter
1/4 cup unsweetened cocoa powder (watch carb counts if low carb important to you).
2 tsp vanilla extract


Put all ingredients into blender. Make sure coconut oil fully melted. Blend ingredients well and pour into an ice cube tray. Freeze for thirty minutes, pop out and store in refrigerator.