Thursday, April 24, 2014

Bacon, Cheddar, and jalapeno dip

From one of my favorite recipe sources DJ Foodie I present this delectable, HOT dip!  It's oh so good!  I had to make a few changes due to what I had on hand so original recipe is at link.

2 tbsp olive oil (or fat of your choosing)
2 green onion stalks
5 jalepeno (from whole jalepeno can, not fresh...gasp! )
2 garlic cloves
8 ounces cream cheese
1 1/2 cups cheddar cheese
3 pieces of bacon


Preheat oven to 400 degrees.
 In a medium saucepan heat olive oil, green onions, and chopped jalapeno until tender.  Soften the cream cheese in microwave, crumble bacon over cream cheese and add vegetable mix with cheese. Stir together

Put in pie pan dish and pat down

Bake at 400 for 15 minutes.



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